has finally opened. OK, so maybe there was a serious problem with the service last Sunday night when it took the kitchen over an hour to serve steak tartare and pomme frites....But I'm still psyched to have a restaurant of this quality with reasonable prices in the hood, within walking distance.
Unlike Jill, I have to actually go out and forage to get good food, professional chefs aren't just showing up and cooking awesome meals for me at home.....
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1 comment:
Laughing!! I'm a woman with a large and varied appetite!
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