Saturday, March 1, 2008

Cod, Salt and Sand

While I spend most of my time reading Vogue, Lucky, Town & County and Elle so that I can keep up on the new trends in bling, on my very limited free time I try to read books that are about subjects that I never learned about as a product of public education.

I recently finished Cod, a fascinating book about how this staple of the European and American diet led to the advancement of western civilization.

From there I read Salt, another great book by Mark Kurlansky.

And now I'm reading George Sand. So far it's great!
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